Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken qutub shahi korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. We are sort of clueless about this home ownership thing and you all are a wealth of knowledge. Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried.
Chicken Qutub Shahi Korma is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Qutub Shahi Korma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Qutub Shahi Korma:
- Get 500 gms Chicken
- Take 2 tsp Ginger garlic paste
- Prepare as needed Coconut
- Take 1 tbsp Whole garam masalas
- Make ready as needed Salt
- Get 3 Onion
- Take as needed coriander leaves
- Prepare 1/2 tsp Poppyseeds
- Take 2 Green chillies
- Make ready As needed Refined oil
- Prepare 1 tbsp Turmeric powder
How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.
Instructions to make Chicken Qutub Shahi Korma:
- Wash and pat dry 1 kilogram of chicken š and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
- Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever.
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