Name: Recipe of Homemade Black Bean Cilantro Corn Salsa
Prep time: 35 min
Cook time: 47 min
Yield: 2
Cuisine: American
Ingredients: 1/2 of a dry pint cherry tomatoes diced; 1/4 of red bell pepper diced; 1/2 cup black beans canned rinsed and drained; 1/2 cup corn drained I like fresh corn stripped from the cob during the summer time; 1/4 cup cilantro chopped; 2 cloves garlic finely chopped; 1 ounce lime juice fresh squeezed; 1 teaspoon cumin; 1 teaspoon salt; 2 teaspoons sugar; 1 ounce olive oil

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean cilantro corn salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

Prepare 1/2 of a dry pint cherry tomatoes – diced
Make ready 1/4 of red bell pepper – diced
Make ready 1/2 cup black beans - canned – rinsed and drained
Get 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
Prepare 1/4 cup cilantro chopped
Prepare 2 cloves garlic – finely chopped
Get 1 ounce lime juice- fresh squeezed
Make ready 1 teaspoon cumin
Take 1 teaspoon salt
Take 2 teaspoons sugar
Get 1 ounce olive oil

Instructions to make Black Bean Cilantro Corn Salsa:

Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

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