Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint Chicken Korma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mint Chicken Korma is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mint chicken korma using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chicken Korma:
- Prepare 250 Grams Chicken
- Get 1/2 Bunch Mint leaves
- Prepare 1/2 Bunch Coriander leaves
- Take 1 Ginger (grated) Slice
- Take 4 Cloves Garlic (grated)
- Take 6 Peppercorns
- Take 1/2 Tablespoon Turmeric powder
- Take 1/2 Cup Yoghurt
- Take 1/2 Tablespoon Coriander powder
- Get 1 Green chilli (chopped)
- Take 3 Tablespoons Lemon
- Get 6 Tablespoons Coking oil
- Make ready 1 Onion (sliced) Big
- Take 6 Tablespoons Yoghurt
- Get 2 Cloves
- Make ready 1 Bay leaf
- Prepare 1/2 Cinnamon stick
- Make ready 1/2 Tablespoon Cumin seeds
- Prepare 1 Ginger (grated) Slice
- Make ready 3 Cloves Garlic (grated)
- Make ready 1 Tomato (chopped)
- Prepare 1/2 Tablespoon Red chilli powder
- Make ready 1/2 Tablespoon Cumin powder
- Prepare 1/4 Tablespoon Mango powder
- Take 1/2 Tablespoon Garam masala
Instructions to make Mint Chicken Korma:
- Wash the mint and coriander leaves thoroughly and chop them finely. Mix them with ginger, garlic yoghurt, turmeric powder, green chillis, coriander powder and lemon juice. Make well into a paste and marinate the chicken in this mixture for at least 1 hour (maximum 4 hours).
- Heat 3 tsp. oil in a pan and fry sliced onions until light brown and crisp. Take them out in another bowl (without the oil) and let it cool. Add yoghurt to the onions and keep aside.
- In the same pan, add the whole spices: cinnamon, cloves, bay leaf and cumin seeds. Mix well and let cook for about 2 minutes. Now add the marinated chicken and coat it well with the spices. Cook on high heat for about 2 minutes and then transfer it to another bowl and keep aside.
- Add the remaining oil in the same pan and add the dried spices: red chilli powder, cumin powder, mango powder and garam masala on a medium flame and add ginger and garlic. Cook for about a minute. Then add chopped tomatoes and sprinkle salt. Let it cook till the tomatoes turn tender.
- Add a little water to the pan and bring it to a boil over medium heat. (Skip this step if you don't want to have more curry: if you like more drier version).
- Now add the chicken to the pan and mix well. Let it cook for about a minute. Add the onions and yoghurt mix to the pan and mix everything well. Cover the pan and let it cook for about 15 minutes on medium flame.
- Remove cover and let it cook for another 5 minutes on low heat. Turn off heat and serve hot with plain/jeera rice or roti/paratha/naan.
So that’s going to wrap this up for this exceptional food mint chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
