Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Korma is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 750 gm chicken (cut into medium pieces)
- Make ready 2 large onion
- Take 1 large tomato
- Take 1/2 cup curd
- Make ready 8 nos almonds (badam soaked overnight and peeled)
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 3 green chilli
- Take Salt as per taste
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Take 1 teaspoon chicken masala powder
- Take 3 tablespoons oil
- Get Fresh chopped coriander leaves for garnishing
Instructions to make Chicken Korma:
- Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
- Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
- Grind into fine paste (almonds, fried onion, tomato and green chilli).
- Add paste in same oil in which we fried onion on 1st step.
- Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
- Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
- Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
- Add coriander leaves in chicken korma.
- Serve hot with tandoori roti, naan, chapati etc
So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
