Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken korma using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 6 pieces Chicken leg
- Prepare 2 cinnamon sticks
- Get 4 cloves
- Take 4 cardamoms
- Take 6 whole pepper corns,
- Get 1 pinch white cumin seeds
- Take 1 mace crushed
- Make ready 1 pinch white pepper
- Make ready 4 Whole dried red chillies or according to spice level
- Get 1 onion sliced
- Make ready 1 tablespoon Ginger garlic paste
- Prepare 2 tablespoons plain yoghurt
- Get 1 tablespoon cashew paste
- Make ready 1 tablespoon while garam masala powder
- Prepare 1 teaspoon rose water
- Prepare 1 cup full fat milk
- Make ready 1 teaspoon ghee or to taste
- Make ready to taste Salt
Steps to make Chicken Korma:
- Dry roast the whole garam masala in a skillet and grind to a fine powder.
- Add 1 tablespoon oil or ghee in a pan.
- Add the sliced onions.
- Add salt.
- Fry the onions until they become translucent.
- Make a fine paste of the fried onions with yogurt.
- Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil.
- Add the chicken pieces and fry them with salt until they turn slightly golden brown
- Add the ginger garlic paste
- Add the onion paste
- Add 1 teaspoon of the ground whole garam masala powder.
- Add cashew paste
- Fry well until the the mixture starts releasing oil
- Add half a cup of boiling water and cover. Let the chicken cook
- Once the chicken is tender, open the lid and add the milk under low flame
- Mix and let it boil on high flame
- Once a thick consistency is reached turn off the stove
- Add the rest of the garam masala powder and 1 teaspoon rose water
- Mix well and add ghee on the top
- Serve hot with Pulao or paratha
So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
