Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shahi korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken Shahi Korma is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Shahi Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken shahi korma using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shahi Korma:
- Prepare 750 gms chicken
- Take 1 cup curd
- Make ready 1 cinnamon
- Prepare 5 cloves
- Prepare 5 cardomom
- Prepare 1/2 tsp peppercorn
- Make ready 1 cup milk
- Prepare 15 almonds
- Prepare 1 onion
- Take 5 green chillis
- Prepare Salt
- Make ready Ginger garlic paste
- Get 1 cup water
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsp chilli powder
- Take 2 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Get Garam masala
- Make ready leaves Coriander
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Steps to make Chicken Shahi Korma:
- Fry onions and chillis. Then blend it with almonds and milk.
- In a bow add curd and all the spice powders.
- Take the same pan used to fry the onions and chillis n add the cardamom, peppercorn, cinnamon n cumin and the ginger garlic paste and cook till the raw smell disappears.
- Add the curd mixture and sauté. Then add the almond mixture and sauté for 5 mins.
- Then add the chicken, salt and cook on low flame. Add water and garam masala.
- Garnish with coriander leaves.
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Shahi Chicken Korma is a very authentic and scrumptious recipe.
So that is going to wrap this up with this special food chicken shahi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
