Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare For marination
- Prepare 1/2 kg chicken (bone-in)
- Get 1/8-1/4 tsp turmeric or haldi
- Prepare 3 tbsps yogurt or curd
- Prepare 1 tbsp ginger garlic paste (ground in equal quantities)
- Prepare 3/4-1 tsp garam masala (or korma masala)
- Take 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
- Take to taste Salt (I used ½ tsp sea salt)
- Prepare For chicken korma gravy
- Prepare 1 small small bay leaf or tej patta
- Get 4 cloves or laung
- Get 2 inch cinnamon or dalchini
- Prepare 1 cardamom or elaichi
- Prepare 1-2 green chilies slit
- Make ready 1-1 1/4 cup water for gravy
- Prepare to taste salt for gravy as needed (I used about ½ tsp)
- Prepare 1/2 tbsp Coriander powder
- Take 1/4 tsp red chilli powder (optional, for colour)
- Make ready 1/2-3/4 tsp garam masala
- Take 3 tbsps coriander leaves or cilantro chopped
Instructions to make Chicken Korma:
- Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
- Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
- To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
- Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
- Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.
So that’s going to wrap this up with this special food chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
