Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, palak chicken korma restaurant style recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Chicken Korma Restaurant Style Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Palak Chicken Korma Restaurant Style Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hello Welcom Today i show you how to make chicken Spinach (palakl) this is an ideal dish fir naan chapahi and pratha. Spinach is very good for health. At home simple and easy recipe by Kashmiri Food Secrets Palak chicken & chicken Spinach. This is a classic Indian dish for palak (spinach) chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook palak chicken korma restaurant style recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Palak Chicken Korma Restaurant Style Recipe:
- Get 600 gm chicken
- Make ready 2 tbsp ginger garlic green chilli paste
- Prepare 1 bunch spinach
- Make ready 1/2 cup yogurt
- Prepare 1 big sized onion chopped
- Get 15 cashews
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1/2 cup milk and milk cream
- Take 1 tbsp butter
- Make ready 2 clove
- Make ready 1 inch cinnamon stick
- Take 4 pepper corns
- Make ready 2 cardamoms
Enjoy this healthy and hearty main course with rice, chapati, or naan. This spinach chicken dish is high in protein while being low in calories, fat, and carbohydrates. It's a great way to enjoy healthy vegetables, even using. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.
Instructions to make Palak Chicken Korma Restaurant Style Recipe:
- Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
- Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft…then cool and grind to a very fine paste
- Blanch spinach in boiling water for just a minute then remove drain…then cool and then grind to a fine paste
- Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
- Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
- Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
- Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
- After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
- Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
- Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
- Serve with naan paratha tandoori roti,take care jazak allah khair
It's a great way to enjoy healthy vegetables, even using. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. If you've tried this Palak Paneer Recipe then don't forget to rate the recipe! Palak Paneer Recipe with step by step instructions. I consider this is the best and tasty way of using the Spinach.
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