Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken korma(korma curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Korma(Korma Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Korma(Korma Curry) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma(Korma Curry):
- Take 1 kg chicken
- Get 4 Onions sliced
- Take 2 Green Chilies sliced
- Make ready 1 tbsp Ginger-garlic paste
- Take 1/4 Cup ghee clarified butter
- Get to taste Salt
- Make ready 1 bay leaf
- Prepare 2-3 green cardamom
- Prepare 1/4 Cup ghee
- Get 1/2 teaspoon garam-masala
- Make ready 2 tablespoon yogurt plain
- Get 1/2 cup chicken Marinade: thick Yogurt dahi
- Make ready 2 tablespoon ginger-garlic paste
- Make ready 1 teaspoon Meat masala
Steps to make Chicken Korma(Korma Curry):
- Clean and wash the chicken and then Prick the pieces with fork.
- Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
- Keep the marinated chicken in the fridge for at least 4 -6 hours.
- Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
- Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
- Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
- Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
- Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
- Serve Chicken Korma with Naan or rice.
- Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.
So that is going to wrap it up with this exceptional food chicken korma(korma curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
