Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, awadhi chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awadhi Chicken Korma is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Awadhi Chicken Korma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awadhi Chicken Korma:
- Get 400 gms chicken
- Make ready 1 onion sliced finely
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 2 tbsp curd
- Take 2 tbsp malai / cream
- Get 2 tbsp tomato puree
- Prepare 1/2 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Get 2 tbsp ghee
- Make ready 2 tbsp refined oil
- Take 10 cashewnuts/ almonds
- Prepare 1 tbsp poppy seed
- Get 1 tbsp crushed kasoori methi
- Take 1 tbsp chopped pudina
- Take 1 tbsp chopped coriander
- Take 1 tsp kitchen king masala
- Get 3-4 :cardamom
- Get 1 small stick cinnamon
- Make ready 4-5 cloves
- Take 1 green chilli paste
- Make ready 1/4 th cup warm milk
- Prepare To taste salt
- Get 1 tbsp kewra water
Steps to make Awadhi Chicken Korma:
- Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
- Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
- Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.
So that’s going to wrap this up for this special food awadhi chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
