Chicken Korma
Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Korma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:
  1. Get 700 gms chicken
  2. Get 1 1/2 tsp roasted cumin powder
  3. Prepare 2 tbsp coriander powder
  4. Prepare 3 tbsp kashmiri chilli powder
  5. Make ready 4 tbsp curds
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready 2 tbsp oil
  8. Make ready 2 tbsp ghee
  9. Take As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
  10. Make ready 1 1/2 cup fried onions
  11. Make ready 7 cashewnuts soaked in warm water
  12. Make ready 7 almonds soaked in warm water
  13. Get 4 tbsp curds
  14. Make ready 1 1/2 tsp garam masala powder
  15. Take As needed Salt
  16. Get As required Coriander leaves for garnishing
Instructions to make Chicken Korma:
  1. Clean and wash the chicken & pat dry.
  2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
  3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
  4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
  5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
  6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
  7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.

So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!