Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai chicken korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Shahi Korma Recipe - Mughlai Chicken Recipe - Chicken Delicious - Murgh Shahi Korma - Varun. North-India style rich Mughlai korma of chicken braised in ghee, spices and nuts—looks Korma—as we know it in the India, Pakistan and Bangladesh—is a result of the fusion of Persian. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry.
Mughlai Chicken korma is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mughlai Chicken korma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Chicken korma:
- Make ready 1 kg chicken
- Take 2 bay leaves
- Make ready cooking oil
- Take 1 piece cinnamon
- Make ready 4,5 cloves
- Take 2 tej patta (bay leaves)
- Get 4 green cardamom
- Prepare 1 piece dalchini / cinnamon sticks
- Prepare 1/4 tsp cumin seeds
- Get 4 hari Elaichi / green cardamom
- Prepare 250 gm yogurt
- Make ready 1/4 tsp Jeera / cumin
- Prepare as required red chilli powder
- Take 1/4 tsp orange food colour
- Take 2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 2 tsp coriander powder
- Take 2 tsp coriander powder
- Make ready 1 tsp salt
- Take 2 tsp garam masala
- Take as per taste salt
- Get 5-6 almond,cashew
- Prepare 250 gm Yogurt
- Get 1 big fried onion
- Take 2 -3 tsp khash khash (poppy seeds)
- Get 100 ml water
Hence, I made this special dish for them. Mughlai Elaichi Chicken Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an.
Steps to make Mughlai Chicken korma:
- In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
- Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
- After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
- After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
- Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
- Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
- Finally here your mughlai chicken korma is ready, serve it with love..
Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an. Chicken Korma is a Mughlai Style chicken gravy recipe. This chicken tastes delicious when pared with naan. Do try it at home and share your feedback in the comments below.
So that is going to wrap this up for this special food mughlai chicken korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
