Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sahi korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sahi Korma is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Sahi Korma is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken sahi korma using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sahi Korma:
- Get Cooking Medium
- Get 4-5 tbs oil
- Make ready 2 tbs ghee
- Get Main Ingredients
- Get 500 g chicken
- Take 100 g onion
- Get 50 g ginger
- Take 50 g garlic
- Prepare 100 g curd
- Take 50 g poppyseed paste
- Make ready 50 g cashew paste
- Get Dry Spices
- Prepare 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1 tbs turmeric
- Get 2 tbs chilli powder
- Take 2 tbs coriander powder
- Take 2 tbs cumin powder
- Take 2 tbs garam masala powder
- Take 3-4 cloves
- Get 3-4 cardamom
- Prepare 3-4 peppercorn
- Prepare 3-4 cinnamon
- Prepare 3-4 star anise
- Make ready For Garnish
- Prepare Handfull coriander leaves
- Prepare 1 tbsp Ginger Julienne
- Make ready 2 tbs ghee
- Prepare 1 tbs black pepper powder
Steps to make Chicken Sahi Korma:
- First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour.
- Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown.
- After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins.
- Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it.
- Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it…wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊
So that is going to wrap it up with this exceptional food chicken sahi korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
