Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Korma is something which I have loved my whole life.
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Make ready 400 gms Chicken
- Take 1 bowl Fresh Curd (yoghurt)
- Make ready 1 - 2 tablespoon Red chilli paste or green chilli paste
- Take 1 tablespoon Ginger garlic paste
- Make ready Whole spices :
- Get 2-5 black pepper corns
- Take 1 cinnamon stick
- Make ready 1 tsp Coriander seed
- Take 1 star anise
- Take 1 tablespoon Garam masala
- Make ready 2 tablespoon Red chilli powder (kashmiri)
- Get 2/3 tablespoon Coriander powder
- Make ready 1 tablespoon flour (besan) Gram
- Prepare 01 table spoon Turmeric powder
- Take To taste Salt
- Prepare 2 Onion paste :. onion chopped and fried in oil
- Get As required Oil for cooking
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients.
Steps to make Chicken Korma:
- Collect all the ingredients accordingly
- Put oil in a kadai on a medium flame, add all the whole spices fry for a few seconds
- Add chicken in karahi,fry for 5 minutes (i used boneless chicken,you can use any other kind of chicken and fry accordingly) or till it is light brown
- Then add all the other spices (red chilli powder, coriander powder, turmeric powder, salt, gram flour) mix it properly with the chicken and cook for 02-03 minutes
- Add ginger garlic paste and red chilli paste and cook for another 5 minutes
- Add yoghurt in it and mix it properly and cook it for another 5-10 minutes
- Add fried onion, mix it and cook till all the oils comes out
- Fry until the oil separates
- Add water as per the gravy u want and boil it on a high flame →in the end add gram masala and garnish it with ginger strings and green chilli
Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Instant Pot + Slow Cooker Recipe. Chicken Korma is a creamy, Indian dish that's popular in Indian restaurants. I find that Korma recipes vary and there are no hard and fast rules of what should or should not be in a korma.
So that is going to wrap this up with this special food chicken korma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
