Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken qorma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Qorma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Qorma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken qorma using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Qorma:
- Make ready 1 1/2 tablespoon ginger paste
- Make ready 3/4 cup Oil
- Prepare 500 gram chicken, - 8 pieces
- Take 500 gram chicken, - 8 pieces
- Make ready 1 1/2 tablespoon garlic paste
- Get Spices 7 cloves - (laung)
- Take 7 green cardamom - (hari elaichi
- Prepare 1/2 teaspoon pepper corns - (sabut kali mirch)
- Take 1 inch cinnamon stick
- Take 2 teaspoon coriander powder - (sookha dhanya)
- Make ready 2 teaspoon red chilli powder
- Take 1 teaspoon cumin - (zeera)
- Get 1/2 teaspoon turmeric powder - (haldi)
- Make ready 1/2 teaspoon salt - or more
- Prepare 1 Cup Yogurt
- Take few almonds - (badaam)
Steps to make Chicken Qorma:
- Instructions
- Make a paste of onion and set aside.
- In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
- Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
- Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for 20 minutes or until tender. Add ½ cup water if required.
- Next, add yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top
- Garnish with almonds
- We start with blending onions into a fine paste.
- Next in pot fry onion in ½ cup oil.
- Fry till onion water dries up then add remaining ¼ cup oil.
- Add spices, ginger and garlic paste
- Now fry the onion paste with spices for 5-7 minutes until oil fully separates and onion are sticking to bottom. Stir constantly. This step is crucial to taste so being a bit patient will help.
- Add whipped yogurt, mix well and cook for few more minutes
- Yummy Korma is ready.
So that’s going to wrap it up with this special food chicken qorma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
