Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Korma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Korma is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken korma using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Get 750 gm Chicken
- Take 3 Medium Sized Onions
- Get 2 garlic cloves
- Prepare 2 inch Ginger
- Take 1 Teaspoon poppy seeds powder
- Prepare 2 Cardamoms
- Prepare 2 Inch cinnamon stick
- Get 1 Teaspoon black pepper
- Take 5 Cloves
- Take 1 Tablespoon coconut Powder
- Take 1 gm Mace(javitri)
- Make ready 2 gm Nutmeg (jaiphal)
- Take 1 teaspoon cumin seeds
- Take 2 bay leaves
- Prepare 3 teaspoon coriander powder
- Take 2 teaspoon red chilli powder
- Get 1/2 tsp turmeric powder
- Get to taste salt
- Get 1 cup curd
- Make ready As needed Oil
Instructions to make Chicken Korma:
- In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
- Now grind the onions, ginger and garlic in another jar..
- Heat oil in a pan and fry the thoroughly washed chicken pieces..
- Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it…
- Then add salt, turmeric powder, coriander powder and red chilli powder to it..
- Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
- Add garam masala and fried onion paste to it… Add half of the paste only, remaining half will be added afterwards..
- Let it cook for some time and keep stirring it occasionally
- When the water evaporates, add water to it. Add water according to the consistency you want… add the remaining garam masala paste also… And cook untill it starts boiling…
- After a boil put off the flame and serve it..
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
