Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken qorma with homemade naans and lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Qorma with homemade naans and lassi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Qorma with homemade naans and lassi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma with homemade naans and lassi:
- Take Qorma :-
- Prepare 500 g chicken
- Prepare 200 g yogurt
- Get 1 medium onion sliced
- Prepare 1 cup oil
- Get 3 cardamoms
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Take 1 tsp all spice powder
- Take 1 pinch nutmeg powder
- Make ready 1 pinch mace powder
- Get 1 cup water
- Take 4 cloves
- Prepare Naan :-
- Prepare 2 cups maida
- Take 1/2 cup yogurt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 cup lukewarm milk for kneading
Steps to make Chicken Qorma with homemade naans and lassi:
- Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
- In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
- Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
- Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
- Once the oil sepatates switch off the flame and dish out.
- Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
- Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
- Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
- Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ā¤
So that is going to wrap this up with this special food chicken qorma with homemade naans and lassi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
