Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mughlai nawabi chicken qorma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
There are more than a hundred variants of korma. This dish is known for its rich taste and aroma. Originating from the Mughlai cuisine, korma dwells on. Originated in Mughal Era , yoghurt based gravy with whole & ground spices making delicious rich gravy and tender chicken cooked in it, best served with Naan.
Mughlai Nawabi Chicken Qorma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mughlai Nawabi Chicken Qorma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Nawabi Chicken Qorma:
- Take 1 1/2 kg Chicken Bone-in
- Prepare 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Make ready 3-4 Green Chillies finely chopped
- Take 1 tbsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1/4 cup Coriander Leaves finely chopped
- Make ready 1/4 cup Mint Leaves chopped
- Make ready 1 tsp Garam Masala
- Prepare 400 gm Yoghurt beaten well
- Make ready 1/4 cup Oil
- Make ready FOR THE QORMA PASTE -
- Get 1/4 cup Dry Coconut roasted
- Make ready 1/4 cup Peanuts roasted
- Get 3 tbsp Charoli Seeds
- Make ready 3-4 Onions thinly sliced and fried
- Take 12 Cashewnuts
- Make ready WHOLE SPICES -
- Get 1 Cinnamon stick
- Prepare 3 Cardamoms
- Make ready 4-5 Cloves
- Take 1 tsp Caraway Seeds
- Get 1 Star Anise
Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma. Mughlai Chicken Korma with step by step photos. Mild spiced, rich, delicious and easy to make !
Instructions to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
Mughlai Chicken Korma with step by step photos. Mild spiced, rich, delicious and easy to make ! It's happy time to eat this korma. Hence, I made this special dish for them. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with pav.
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