Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken qorma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken qorma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken qorma is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.
To get started with this recipe, we must first prepare a few components. You can have chicken qorma using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken qorma:
- Take 1 kg chicken
- Make ready 1/2 cup oil
- Get 2 sliced onions
- Get 5 cloves
- Make ready 2 cinnamon sticks
- Get 1/2 tsp whole black pepper
- Take 3 green cardamom
- Get 1 black cardamom
- Prepare 1/2 tbsp white cumin seeds
- Prepare 2 bay leaves
- Prepare 2 tbsp ginger-garlic paste
- Prepare Green chillies
- Get Salt
- Get 1/2 tbsp red chilli powder
- Get 1 tbsp homemade qorma masala
- Take 1 cup yogurt
- Take 1 cup water
- Take 1 tsp kewra water
Curries are so different and yet somehow they are all so comforting. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. I did not grow up on chicken korma. Growing up in a traditional Indian home, chicken was served maybe a couple times a week.
Instructions to make Chicken qorma:
- Add 1/2 cup oil in a pan and turn the flame on. - Add 2 sliced onions and fry till golden brown colour. Take out onions in a separate dish.
- Add 1 kg chicken in the same oil and fry it well till light golden brown colour. - After frying chicken, add 5 cloves, 2 cinnamon sticks, 1/2 tsp whole black pepper, 3 green cardamom, 1 black cardamom, 1/2 tbsp white cumin seeds and 2 bay leaves(tez paat) and cook well.
- Add 2 tbsp ginger-garlic paste and cook for 2 minutes.
- Add salt, green chillies, 1/2 tablespoon red chilli powder and 1 tbsp homemade qorma masala powder and stir it.
- Add brown onions and 1 cup yogurt in a blender and blend and pour into chicken. - Cook for 10 mins on low flame with covered lid.
- Add 1 cup water with 1 tsp kewra water and cook for 15 mins more on low flame with covered lid.
- Dish out and serve.
I did not grow up on chicken korma. Growing up in a traditional Indian home, chicken was served maybe a couple times a week. Although those meals would be a treat, chicken. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. Chicken korma is the flagship of Indian korma curry that tastes heavenly.
So that is going to wrap this up with this special food chicken qorma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
