Name: Simple Way to Prepare Favorite Chicken Korma
Prep time: 18 min
Cook time: 52 min
Yield: 1
Cuisine: American
Ingredients: 1/2 kg Chicken full cut into pieces; 3/4 cup Oil ghee; 2 Onion cut into thin slice; 2 large Black cardamom; 3-4 Green cardamom; 5-6 Cloves; 3-4 Black pepper corns; 1 Star anise; 2 small Cinnamon sticks; 1/2 tsp cumin seeds; 2 Bay leaves; 2 Tbsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Paprika powder red Kashmiri chilli powder; 2 Tbsp Coriander powder roasted crushed; 2 tsp Red chili powder or to taste; 1/2 cup boiled Water or as required; 1 cup beaten natural plain Yogurt; 1/4 tsp Nutmeg powder; 1/4 tsp Mace powder; 1/4 tsp Garam masala powder; 1/2 tsp Butter; 1 tsp Kewra water; Ginger julienne for garnishing optional; Coriander for garnish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Korma is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

Make ready 1/2 kg Chicken full cut into pieces
Get 3/4 cup Oil / ghee
Make ready 2 Onion cut into thin slice
Prepare 2 large Black cardamom
Make ready 3-4 Green cardamom
Take 5-6 Cloves
Make ready 3-4 Black pepper corns
Prepare 1 Star anise
Get 2 small Cinnamon sticks
Take 1/2 tsp cumin seeds
Make ready 2 Bay leaves
Make ready 2 Tbsp Ginger garlic paste
Prepare 1 tsp Salt or to taste
Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
Prepare 2 Tbsp Coriander powder roasted & crushed
Take 2 tsp Red chili powder or to taste
Take 1/2 cup boiled Water or as required
Get 1 cup beaten natural plain Yogurt
Make ready 1/4 tsp Nutmeg powder
Get 1/4 tsp Mace powder
Prepare 1/4 tsp Garam masala powder
Take 1/2 tsp Butter)
Take 1 tsp Kewra water
Make ready Ginger julienne for garnishing (optional)
Get Coriander for garnish

Steps to make Chicken Korma:

In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!