Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick korma curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a plant based recipe, slimming world friendly and tastes better. A korma curry gets its creamy texture from yogurt and nut paste. This chicken korma was surprisingly easy and quick…. and delicious! Very filling and satisfying but not very greasy/fattening.
Quick Korma Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Korma Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Korma Curry:
- Prepare 1 bunch Kale
- Take 1 slice Onion
- Make ready 1 dash Paprika
- Make ready 1 Boiled Rice
- Take 2 large Garlic Clove
- Take 1 dash Mixed Herbs
- Make ready 2 tbsp Sunflower Oil
- Make ready 150 ml Chicken Gravy
- Prepare 1 dash Garam Masala
- Get 1 Salt and Pepper
- Take 1 slice Chicken Chunks
- Prepare 150 grams Frozen Mixed Veg
- Get 2 Boiled New Potatoes
- Get 1 Pataks Chicken Korma Sauce
An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. A bland curry for the unadventurous or a noble dish worthy of Mughal emperors?
Steps to make Quick Korma Curry:
- Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
- Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
- Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
- Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
- Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
- Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
- Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
- Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
- Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
- Serve and Enjoy :D
Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. A bland curry for the unadventurous or a noble dish worthy of Mughal emperors? Do you add fruit Though I find several older recipes for mutton korma, chicken seems to predominate in modern. Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce. This vegetable korma is comfort food at it's finest!
So that is going to wrap it up with this exceptional food quick korma curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
