Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malay chicken korma (gulai putih). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malay Chicken Korma (Gulai Putih) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Malay Chicken Korma (Gulai Putih) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Korma (Gulai Putih):
- Make ready 350 g Chicken Meat (skinless, boneless)
- Get Kurma Powder recipe;
- Get 2 tsp Cumin Powder
- Prepare 2 tsp Coriander Powder
- Take 2 tsp Fennel Powder
- Make ready 2 tsp White Pepper
- Get The 4 Sekawan Spice Mix (See Note)
- Prepare 1 stick Cinnamon
- Get 2 pc Star Anise
- Take 3 pods Cardamom
- Get 4 pc Cloves
- Take Other Ingredients;
- Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Make ready 2 pc Candle Nuts (pounded)
- Take 1 cup Coconut Milk
- Get 1 Tbsp Palm Sugar
- Get 40 g (4 cloves) Shallots
- Prepare 20 g (3 cloves) Garlic
- Take 20 g (1.5 cm) Ginger
- Make ready 1 pc Lime (juice squeezed)
- Take 3 pc Green Chillies (sliced)
- Get 3 Tbsp Cooking Oil
- Prepare 1 tsp Salt (marinade)
- Prepare as needed Salt (season)
Steps to make Malay Chicken Korma (Gulai Putih):
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
So that is going to wrap this up for this exceptional food malay chicken korma (gulai putih) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
