Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian chicken korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Chicken Korma:
- Take 350 g Chicken Meat (cut into chunks)
- Prepare [Curry Paste] - processed in a blender
- Prepare 20 g Red Chillies
- Get 20 g Garlic
- Make ready 20 g Ginger
- Take 20 g Turmeric root
- Get 50 g Onions
- Take [Mixed Spices] - mix well
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Garam Masala
- Prepare [Sauce]
- Make ready 1/4 cup Heavy Cream (or Evaporated Milk)
- Take 1/4 cup Yogurt
- Prepare 1/2 cup Water or Stock
- Take 2 tsp Sugar
- Prepare as needed Salt
- Prepare [Frying]
- Make ready 150 g Tomatoes (diced or crushed)
- Make ready 50 g Onions (finely diced)
- Take 3 Tbsp Cooking Oil
- Get 2 bay Leaves
Instructions to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
- Optional: You can be inventive with korma. So go ahead and freestyle.
So that’s going to wrap this up for this special food indian chicken korma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
