Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken korma curry heidi style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Korma Curry Heidi Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Korma Curry Heidi Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Take 3 or more large chicken breasts, cut into strips and then halved length ways
- Prepare 1 brown/cooking onion, halved and sliced
- Take 1/2 cup sultanas/golden raisins
- Get 4 or more heaped tbs Pataks korma curry paste
- Make ready 1 425 gm tin carnation evaporated milk
- Make ready 1 large tomato
- Get 3 portions frozen spinach
- Make ready fresh coriander
Steps to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
So that’s going to wrap it up for this special food chicken korma curry heidi style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
