Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malay Chicken Korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Malay Chicken Korma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Korma:
- Prepare 350 g Chicken Meat (skinless, boneless)
- Prepare Kurma Powder recipe;
- Take 2 tsp Cumin Powder
- Take 2 tsp Coriander Powder
- Get 2 tsp Fennel Powder
- Prepare 2 tsp White Pepper
- Get The 4 Sekawan Spice Mix (See Note)
- Make ready 1 stick Cinnamon
- Take 2 pc Star Anise
- Take 3 pods Cardamom
- Take 4 pc Cloves
- Prepare Other Ingredients;
- Prepare 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Prepare 2 pc Candle Nuts (pounded)
- Take 1 cup Coconut Milk
- Prepare 1 Tbsp Palm Sugar
- Take 40 g (4 cloves) Shallots
- Get 20 g (3 cloves) Garlic
- Prepare 20 g (1.5 cm) Ginger
- Make ready 1 pc Lime (juice squeezed)
- Get 3 pc Green Chillies (sliced)
- Get 3 Tbsp Cooking Oil
- Make ready 1 tsp Salt (marinade)
- Prepare as needed Salt (season)
Instructions to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
So that is going to wrap this up for this special food malay chicken korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
