Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, afghani chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afghani Chicken Korma is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Afghani Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken Korma:
- Take 800 gm boneless chicken, cut into 2" pieces
- Take 1 cup yogurt,whisked into a smooth consistency
- Take 3 tsp ginger paste
- Take 3 tsp garlic paste
- Get 1 onion,finely sliced
- Make ready 3/4 cup water
- Make ready 1/4 cup oil
- Prepare 4 green cardamom
- Prepare 2 " stick, cinnamon
- Take 3 bay leaf
- Prepare 1 big handful coriander leaves
- Get to taste salt
- Get Ingredients for cashew nut paste
- Get 3-4 / as preferred green chilli
- Make ready 1/2 cup cashew nuts
- Prepare 2 tsp sesame seeds
- Get 1/2 tsp nutmeg powder
- Get 1/2 cup water, approximately or as required
Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? chicken korma طرز تهیه قورمه مرغ باستانی و بسیار خوشمزه. قورمه مرغ افغانی Afghani Chicken Korma Recipe. This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. The Afghani chicken turned out brilliant last night. I simply followed the recipe as it were.
Steps to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
The Afghani chicken turned out brilliant last night. I simply followed the recipe as it were. Afghani Korma افغانی قورمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Afghani Korma. Huge and unique collection of pakistani easy cooking recipes. Afghanistan food culture rich in many delicious and nutritional dishes.
So that’s going to wrap it up with this exceptional food afghani chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
