Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy non-fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Non-Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Non-Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Make ready 400 grams Chicken thigh meat cut into 40 g pieces
- Prepare 1 clove Garlic
- Make ready 1 teaspoon Juice from grated ginger
- Prepare 1 teaspoon Salt
- Prepare 50 ml Sake or white wine
- Prepare to taste Black pepper
- Get 30 grams Cake flour
- Get 100 grams Storebought mayonnaise
- Prepare 1 box Cornflakes (the no-sugar kind)
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that’s going to wrap it up for this exceptional food crispy non-fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
