Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling. But you can't beat fresh tilapia from your.
Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled tilapia over baby greens, topped w fresh mango salsa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- Get 1 tilapia filet
- Prepare 2 cup mixed baby greens
- Take 8 grape tomatoes
- Prepare 1 cup fresh mango salsa
- Get 2 tbsp feta cheese
- Get marinade
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp fresh basil
- Take 1/2 tbsp minced garlic
- Prepare 1 cracked pepper
- Get 1 tbsp olive oil
Super easy and delicious fish recipe. Can be used with a variety of white fish (tilapia is a favorite). The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer–both are excellent!
Instructions to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- dice up the fresh basil & add to mix
- add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- seal the bag & rub the marinade all around the tilapia
- marinade the tilapia in the fridge for at least an hour
- heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- you may want to add some non-stick olive oil spray to the grill, mine is non stick
- rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- lay out lettuce on plate
- wash & dry tomatoes & add to plate
- remove tilapia from grill & let cool a bit
- place tilapia filet on bed of lettuce
- top tilapia w fresh mango salsa, recipe in previous post
- sprinkle on feta cheese
- dive in!
The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer–both are excellent! Serve it atop fresh greens dressed with lemon juice. Try something new with our easy grilled tilapia topped with zesty mango salsa. Feeling uninspired by your go-to recipes?
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