Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tater casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tater Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tater Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tater casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tater Casserole:
- Take 1 packages Frozen shredded taters
- Take 1 lb Sour cream
- Make ready 2 can Cream of chicken soup
- Prepare 3 cup Shredded cheddar cheese
- Take 5 tbsp Butter
- Get 4 cup Cornflakes - crumbled
Instructions to make Tater Casserole:
- Grease a casserole dish and place frozen shredded taters evenly in bottom.
- Mix together cream of chicken soup and sour cream together. Once blended well pour over taters covering edge to edge.
- On top of soup mixture place shredded cheddar cheese.
- In a sandwich bag pour in cornflakes and smash with hands or rolling pin. Once crumbled pour evenly over cheese. Dot cornflakes with butter.
- Cover with foil and bake in oven for 45 minutes at 350. Remove foil and bake another 10 minutes uncovered. Cheese will be melted and soup will be bubbly. Butter should be melted.
So that is going to wrap this up for this special food tater casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
