Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy ham & hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Ham & Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Ham & Hashbrown Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Take 1 (32 oz) bag Southern style hashbrowns
- Make ready 1 1/2 cups diced cooked ham
- Get 1 can cream of chicken soup
- Prepare 1 1/2 cups shredded cheddar cheese
- Make ready 1 1/2 cups sour cream
- Prepare 1/4 cup mayonnaise
- Take to taste Salt, pepper, onion powder
- Take Optional topping
- Make ready 1 cup crushed cornflakes
- Get 2 tbs melted butter
Steps to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
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