Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cornflake parmesan chicken tenders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornflake Parmesan Chicken Tenders is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornflake Parmesan Chicken Tenders is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Prepare 2 lb chicken breast tenders (boneless, skinless)
  2. Make ready 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Make ready 2/3 cup grated parmesan & romano cheese
  5. Take 1 tsp dried parsley flakes
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper
Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

So that is going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!