Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country breakfast pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Country Breakfast Pizza is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Country Breakfast Pizza is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have country breakfast pizza using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Country Breakfast Pizza:
- Take 1 lb mild pork sausage
- Get 1 can Pillsbury refrigerator pizza crust, thin
- Prepare 1 1/4 cup milk
- Prepare 2 1/2 tbsp flour
- Prepare 1 black pepper to taste
- Make ready 12 oz shredded cheddar cheese
- Take 1/2 packages simply potatoes southern hash browns
- Get 3 eggs
Steps to make Country Breakfast Pizza:
- Begin by making the sausage gravy. In a deep frying pan, add the sausage and brown and crumble until no longer pink.
- Without draining the grease, add the flour and milk and continuously stir to create the gravy. Season with pepper. Remove from heat.
- On a cookie sheet unroll the pizza dough and fit to the pan. Preheat oven to 425°F.
- Spread the gravy in a thin layer on dough.
- Top with 3/4 of the cheese.
- Sprinkle on the hash browns in an even thin layer.
- Top with remaining cheese.
- Place into oven and bake for 12 minutes.
- Remove from oven and gently crack the 3 eggs onto the pizza. Reduce heat in oven to 395°F. Put back in oven and bake until eggs are cooked (about 8 minutes or so).
- Let set for 3 minutes to firm up. Serve and enjoy.
So that’s going to wrap this up with this exceptional food country breakfast pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
