Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, multi grain laddoo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Multi Grain Laddoo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Multi Grain Laddoo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multi grain laddoo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Multi Grain Laddoo:
- Get 200 gms Suji(rava)
- Prepare 100 gms Besan (Cheak pea flour)
- Prepare 100 gms mixed dry fruits(chopped)
- Prepare 200 gms grated Gud (Jeggery)
- Prepare 2 teaspoon green cardamom powder
- Make ready 200 gms Ghee(Clarified butter)
- Take 4 tsp Milk for binding)
Instructions to make Multi Grain Laddoo:
- Heat 1 teaspoon ghee in a pan & fry all dry fruits lightly & keep it aside.
- Now firstly fry suji (rava) with half of ghee…When suji becomes golden brown than keep it aside.
- Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of water..Then fry it until all water drops gets absorbed…Put off the gas..
- Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins &coconut powder),grated gud,cardamom powder very well.
- Now add cardamom powder & milk & mix it well Cover it for 3mins.
- Now take a handful mixture & bind ladoos with tight hands..Repeat the process until all done.
- You may keep this laddoo in airtight jar It may remains fresh for more than 20 days
So that is going to wrap this up for this exceptional food multi grain laddoo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
