Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, motichur laddu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Motichur laddu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Motichur laddu is something that I’ve loved my whole life.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Foodworks Presents - Motichoor Ladoos or Motichur Laddu.
To begin with this particular recipe, we must prepare a few components. You can cook motichur laddu using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Motichur laddu:
- Prepare For boondi–
- Take 2 cups besan
- Get 2 tbsp rava / semolina
- Prepare 1/4 tsp saffron food colour
- Take 1 1/2 cup water
- Get as required oil for frying
- Get For sugar syrup–
- Get 1 cup sugar
- Get 1/2 tsp saffron food colour
- Prepare 1/2 cup water
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 tsp lemon juice
- Make ready 2 tbsp cashew chopped
- Prepare 2 tbsp pistachios, chopped
Chickpea flour is fried in either ghee or. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.
Instructions to make Motichur laddu:
- in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour.
- Mix well making sure it's combined well.
- Now add 1 cup water and prepare a thick lump-free batter.
- Add ½ cup of more water and mix well.
- Boondi prepared using an oil strainer or small holes perforated spoon.
- Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil.
- Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside.
- In a large thick bottomed pot, take sugar and saffron food colour. - add of water and dissolve sugar.
- Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency.
- Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing.
- To the hot sugar syrup, add prepared boondi
- Mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes.
- After 10 minutes, sugar syrup is absorbed completely by boondi.
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Motichoor ke Ladoos or Motichur Laddu. Foodworks Presents - Motichoor Ladoos or Motichur Laddu. Secret recipe formula of this motichoor ladoos is small boondi made. sharmilazkitchen.com/recipe-items/perfect-motichur-laddu-recipe-halwai-style-indian-popular-sweet.
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