Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut rava laddoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rava Laddoo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Rava Laddoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rava laddoo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rava Laddoo:
- Get 1 cup Rava /sooji
- Make ready 1 cup sugar
- Make ready 1 cup fresh grated coconut
- Take cashnew nuts
- Get kismis
- Prepare ghee
Instructions to make Coconut Rava Laddoo:
- Heat saucepan with 2 tbsp spoon of ghee. Add pieces of cashnew nuts and kismis and fry till golden and keep them aside.
- Add grated coconut to the ghee and fry till the raw smell goes and keep it aside.
- Then put 2 tbsp of ghee in saucepan and add rava to it. Fry it in low flame till it turn golden and nice aroma comes out of it.Keep it aside
- Take sugar in saucepan and add little water. Boil it to make one string consistency. Once the syrup is ready,check with dropping in cold water or holding between the fingers.
- Once syrup is ready add all the dry roasted ingredients and mix well. Off the flame and allow it to cool for sometime. Then make laddoos by wetting the hands with milk. Store it in airtight container.
So that is going to wrap it up with this special food coconut rava laddoo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
