Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava laddu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rava laddu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rava laddu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava laddu:
- Get 400 grms rava (suji)
- Make ready 250 grms mava
- Take 600 grms sugar ka bura
- Prepare 2 tea spoon ilichi powder
- Make ready Dry fruits
- Take 300 grms ghee
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Instructions to make Rava laddu:
- Sab se pahle suji aur mava ko ek bade bartan main le kar dono Hatho se ragadte hue mix karein. Jab tak mava aur suji achhe se mix ho jaye
- Ab is mixture ko ek steal ke box main daal kar tight dhakkan laga de
- Ab is tiffine ko ek cookar main rakhe aur ek glass pani daale. See the pieces given
- Ab is cookar ko band karein aur bina whistle ke hi 20-25 min medium flame par rakhe
- Baad main is mixture ko nikal kar thoda thanda hone par ghee aur bura mix karein saath hi dry fruits aur badi chhoti ilichi powder mix karein
- Ab laddu bana le
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap it up with this exceptional food rava laddu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
