Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava laddoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rava Laddoo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rava Laddoo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rava laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava Laddoo:
- Make ready 1 1/2 cups Rava (Semolina)
- Make ready 3/4 cup Sugar
- Take 1/2 cup Ghee (Clarified unsalted butter)
- Take 4-5 pieces Cardamoms powdered
- Make ready 3 tbsp Cashewnuts cut into small pieces
- Prepare 3 tbsp Raisins
Steps to make Rava Laddoo:
- Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat.
- If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together.
- Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks.
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