Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rava laddoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Laddoo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rava Laddoo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava laddoo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava Laddoo:
- Make ready 1 Cup Rava (Semolina/Sooji)
- Make ready 1/2 Cup Coconut Grated
- Prepare 3/4 Cup Sugar Powdered
- Take 1/4 Cup milk Warm
- Prepare 15 Cashews raisins and
- Get 1 Pinch Cardamom powder
- Take 1.5 Tablespoons Ghee
Steps to make Rava Laddoo:
- Heat ½ tbsp ghee in a pan and roast the cashews till they turn golden brown. Transfer this to a deep and wide bowl. Fry the raisins till they become plump and transfer to the bowl.
- Add grated coconut and roast it for 2-3 mins, they dont have to change colour, keep it with cashews and raisins. Add remaining ghee and roast the rava. Roast it for 5 mins, till the roasted aroma comes. Transfer the roasted rava also to the bowl.
- Add powdered sugar and cardamom to the rava coconut mixture. Mix well. Add the milk gradually. Do not add the whole qty of milk at a time. Add half of the milk and try shaping the laddus, if it isnt moist enough add the rest of the milk. Shape laddus as per your preference
So that is going to wrap it up with this exceptional food rava laddoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
