Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava laddoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava Laddoo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rava Laddoo is something which I’ve loved my whole life.
Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted What are Rava Coconut Ladoo? Rava ladoo is a traditional Maharashtrian sweet.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava laddoo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rava Laddoo:
- Take 3 cups Rava Sooji Semolina Fine / / (preferably pre-roasted)
- Make ready 60 gms Unsalted Butter
- Get 1 ½ cups Coconut Shredded Dry
- Get 1 ½ cups Sugar
- Prepare ¼ cup Raisins butter , roasted in a little
- Prepare ¼ cup Cashew butter , coarsely chopped and roasted in a little
- Get 1 tsp Cardamom Powder
- Prepare 150 ml Milk Evaporated
I made these last week for my in-laws. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions.
Instructions to make Rava Laddoo:
- Melt Butter in a non-stick pan on medium heat. Add Rava and fry for about 5 minutes. If you are using rava that isn’t pre-roasted, fry until you get the aroma of the rava. Be
- Very careful to not cook the rava as then it cannot be used for the laddus.
- Now add the Shredded Coconut and Sugar and mix well on low heat for few seconds.
- Add Raisins, Nuts and Cardamom powder and mix well.
- Add the Evaporated Milk and turn off the stove. Keep mixing everything for a couple minutes until the Evaporated Milk is well incorporated.
- Remove the pan from the stove.
- Dip your hands in cold water, as the mixture might still be a little hot, then take small amount of the mixture (golf ball size) and roll it into balls.
You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu..the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo.
So that is going to wrap this up with this exceptional food rava laddoo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
