Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rava laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rava laddu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava laddu using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava laddu:
- Take 1 cup- rava(suji)
- Take 1 cup- sugar powder
- Prepare 1/2 - grated coconut
- Take 2 tbsp dry fruits- cashews, raisins, almond..
- Take 1/4 teaspoon- elaichi powder
- Make ready 1 bowl- ghee
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Instructions to make Rava laddu:
- Heat a pan on moderate flam
- Heat up 1 tbl spoon of ghee in a pan
- Add dry fruits- and fry for a min
- Add rava and little more ghee on top
- Roast until it changes the colour lightly, this should take 4- 5 mins
- Add coconut, elaichi powder and roast stirring continually for about 2 more mins
- Add sugar and mix it well
- Cool it down a bit
- Add more ghee as your requirement
- Take 1-1/2 tbl spoon mixture into hand press firmly & make round ladoos as shown
- Now ladoos are ready to serve
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that’s going to wrap this up with this exceptional food rava laddu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
