Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rava laddu or suji laddu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift. Rava Laddu / Suji Laddu recipe explained in simple steps, very easy to prepare and delicious to eat.
Rava Laddu or Suji laddu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rava Laddu or Suji laddu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava laddu or suji laddu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Laddu or Suji laddu:
- Get 1/4 cup ghee
- Prepare 6 cashew/ kaju chopped
- Take 2 talespoon kishmish
- Take 1 cup rava/suji
- Make ready 1/4 cup desiccated coconut
- Prepare 1 cup sugar
- Take 1/4 cup water
- Make ready 1/4 cup elaichi powder
- Prepare 2 tablespoon milk
Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. Also check out other indian dessert recipes or sweet recipes on my blog like kaddu ki kheer, sheer khurma. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe.
Instructions to make Rava Laddu or Suji laddu:
- Firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.Fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. - roast the suji until it changes colour to light brown and turns aromat.
- Further add ¼ cup desiccated coconut and roast for a minute more. - turn off the flame and allow rava to cool to room temperature.
- Meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and ¼ cup water.Further boil for 5 minutes or till you get one string consistency.
- Turn off the flame add add roasted rava to sugar syrup.Also add in roasted cashew, raisins and ¼ tsp cardamom powder.Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup.When it's still warm enough, prepare laddus with your palm.Finally, serve rava laddu / suji laddu once cooled completely or store in airtight container for 2 weeks.
Also check out other indian dessert recipes or sweet recipes on my blog like kaddu ki kheer, sheer khurma. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Rava Laddu Suji Semolina Recipe. This Indian dessert is very tasty and also hugely popular. Rava Laddu is a delicious Indian Sweet made with suji or semolina. These melt in the mouth ladoo is popularly made during festivals like Ganesha.
So that’s going to wrap it up for this exceptional food rava laddu or suji laddu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
