Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, besan rava laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Rava Laddu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan Rava Laddu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have besan rava laddu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Rava Laddu:
- Get 1, 1/2 cup besan
- Take 1/4 cup rava
- Get 1 1/4 cup sugar
- Make ready 1 cup ghee
- Make ready 1 tsp Little cardamom/elaichi powder
- Take As required Water for sugar syrup
- Take As required Badam, cashew nuts chopped into small pieces
Instructions to make Besan Rava Laddu:
- Take a thick bottom Kadai and heat it. Pour ghee in the Kadai. Then add besan to it.Also add rava and on low flame mix it without lumps.
- Keep stirring it continuously on low flame so that besan does not get burnt.
- Meanwhile take another Kadai and add sugar.Pour water only till the sugar immerses in it. That is around water. Heat it on low flame and boil it till we get 1 string consistency sugar syrup. Add elaichi powder to it. You can put few drops of syrup on a plate and with wet hands take little syrup between thumb finger and index finger can check for one string consistency.
- While preparing sugar syrup keep stirring the besan mixture continuously. Add the remaining ghee to the mixture.
- The colour of besan changes and you get nice aroma.It takes around 12 to 15 minutes. Add finely chopped badam and cashew nut pieces to the besan mix. Now slowly add one string consistency sugar syrup to the besan mixture and mix well. Remove from the stove and allow it to cool.
- While it is little warm take some mixture in your palm and with the help of fingers make laddu.
- With the remaining besan mixture finish making laddus with above procedure.
So that is going to wrap it up with this special food besan rava laddu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
