Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava laddu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava Laddu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rava Laddu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rava laddu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Laddu:
- Get 1 cup rava/ suji/ fine semolina
- Get 1/2 cup dry-roasted grated coconut
- Make ready 3/4 cup powdered sugar
- Take 1/4 cup milk
- Prepare 10 cashew nuts
- Take 2 green cardamon
- Make ready 4 tablespoon ghee
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava Laddu:
- Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
- Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
- Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
- Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
- Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that’s going to wrap it up for this exceptional food rava laddu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
