Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava laddu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rava Laddu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava Laddu is something that I have loved my whole life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava laddu using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Laddu:
- Get 1 cup rava
- Prepare 1 cup coconut powder
- Make ready 1 1/2 cup sugar or as per taste
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava Laddu:
- In a pan dry roast Rava
- When it leaves aroma, add coocnut powder and roast
- Do not roast much
- Add sugar after cooling a bit
- Make laddu and serve.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
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