Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rava laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
Rava laddu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rava laddu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rava laddu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava laddu:
- Take 1 cup rava/semolina(250grms)
- Get 1/2 cup powdered sugar
- Make ready 3 tbsp warm milk
- Prepare 7-8 cashewnuts
- Get 1 tsp cardamom powder
- Take 1 tbsp raisins
- Get 4-5 pistas
- Take 2 tbsp ghee/clarified butter
- Take 1/2 cup grated fresh coconut
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- Heat up a sauce pan add 2tbsp ghee, roast cashew nuts and raisins, when raisins puffs up and cashew nuts become golden in colour take it out, keep ready rava, coconut to roast and grind sugar to powder
- Now add rava to the same pan in remaining ghee roast on low to medium flame about 5-6 minutes stir continuously until it changes its colour a bit and you get good aroma
- Now add grated coconut to this and roast for another 2-3 minutes
- Turn off the flame, take that out and let it cool down a bit, add powdered sugar to it, give it a good mix add cardamom powder, roasted nuts and raisins
- Add 2tbsp of warm milk mix it well, mixture gets little sticky, you can prepare perfect laddu without any hassles, garnish according to your taste and serve delicious rava laddu
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap this up for this exceptional food rava laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
