Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spring roll martabak/murtabak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Spring Roll Martabak/Murtabak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Spring Roll Martabak/Murtabak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy spring roll martabak/murtabak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Roll Martabak/Murtabak:
- Take 8 spring rolls
- Get 2 eggs (beaten)
- Take 1 spring onion (chopped)
- Take 3 saussages/meat (chopped)
- Get 2 chopped cayenne pepper (optional)
- Get 1 tsp buillon powder
- Prepare 1 tsp salt
- Take Water
- Make ready Vegetable oil for frying
Steps to make Easy Spring Roll Martabak/Murtabak:
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
So that’s going to wrap it up with this special food easy spring roll martabak/murtabak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
