Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Your Cabbage Connection is now open in Springfield Township, Akron, Ohio providing hot foods, ready Our delicious cabbage roll cut in half topped with fresh kraut, marinara and fresh bacon bits.
Hungarian Cabbage Roll Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Make ready 1 lb bacon
- Prepare 1 lb ground beef
- Get 1 onion, roughly chopped
- Make ready 4 cloves garlic, minced
- Make ready 2 Tbsp tomato paste
- Take 1 Tbsp paprika
- Get 1 tsp black pepper
- Prepare 1 tsp thyme
- Make ready 4 cups low sodium chicken stock
- Make ready 2 Bou beef bouillon cubes
- Take 28 oz can diced tomatoes
- Get 10 oz can condensed tomato soup
- Prepare 1 1/2 cup V8 vegetable juice
- Take 1 Tbsp Worcestershire sauce
- Make ready 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Prepare Parsley
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Yes I make them all the time I always make my cabbage rolls with som ground cayenne red pepper to make them little spicy. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. Roll meat mixture in cabbage leaves. Cabbage roll soup is simple comfort food that feeds a crowd! So hearty and filling and totally easy to throw together.
So that’s going to wrap this up for this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
