Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes some dedication, but the end result is so worth it! Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard. To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Make ready 500 g phyllo dough sheets, equivalent to 24 sheets
- Get 6 cups vegetable oil, for frying
- Make ready - For the ashta cream: prepare ahead of time
- Get 2 cups milk
- Take 2 cups whipping cream
- Make ready 6 slices American-style white bread
- Make ready 5 tablespoons cornstarch, dissolved in ½ cup water
- Take - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Get 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Get For garnishing:
- Make ready Candied orange blossom, optional
- Take 1/2 cup raw ground pistachios
Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross. Fold the side strips in to cover the ashta cream, fold the bottom strip up, then roll the. Filo Dough Pastry with Sweet Egg Cream and Cinnamon As receitas lá de casa. gelatin, condensed milk, cream, gelatin sheets. Musician's Dessert El invitado de invierno.
Steps to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Filo Dough Pastry with Sweet Egg Cream and Cinnamon As receitas lá de casa. gelatin, condensed milk, cream, gelatin sheets. Musician's Dessert El invitado de invierno. Fyll med en msk ashta på kortsidan och vik ihop sidokanterna. Rulla sedan baklavadegen och klistra ihop med vetemjölsblandningen. Place one sheet of cut phyllo on your work surface, with one of the shorter sides facing you.
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