Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 packet active dry yeast
- Get 1 cup milk
- Take 1 stick butter, divided (3T+3T+2T)
- Make ready 3 cups AP flour
- Make ready 1/4 tsp salt
- Get 1 Tbsp cinnamon
- Make ready 1/4 cup + 1 Tbsp sugar
A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
Instructions to make Cinnamon rolls:
- Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
- Add 1 Tbsp sugar to milk mixture.
- Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
- Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
- Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
- Roll dough out onto lightly floured surface in a rectangle.
- Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
- Roll and slice into 1 1/2"- 2" slices.
- Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
- Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
- Bake at 350° for 25-30 minutes.
- Frost or glaze if desired.
Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Just proof, roll out, and bake!
So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
