Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cinnamon roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Roll is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Cinnamon Roll is something which I’ve loved my whole life. They are nice and they look fantastic.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh. These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Take Dry ingredients :
- Get 3/4 cup all-purpose flour
- Get 1 tablespoons granulated sugar
- Take 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Get Wet ingredients :
- Prepare 2 tablespoons milk
- Prepare 1/4 cup pumpkin puree
- Prepare 2 tablespoons unsalted butter, melted
- Make ready 1 teaspoon apple cider vinegar
- Take Filling :
- Make ready 2 tablespoons unsalted butter, melted
- Prepare 3 tablespoons light brown sugar
- Prepare 1 tablespoon granulated sugar
- Take 3/4 teaspoon ground cinnamon
- Make ready glaze :
- Prepare 1/3 cups powdered sugar
- Make ready 2 tablespoons cream cheese, softened
- Take 1 tablespoons milk (as needed)
Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious!
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! These Pumpkin Cinnamon Rolls Are Perfect for Fall. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese.
So that’s going to wrap this up for this special food pumpkin cinnamon roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
